Vietnamese gastronomy

Have you had the chance to go to all the restaurants at the luxury hotel in Alicante Asia Gardens Hotel & Thai Spa? If you are an Asian food lover, travel with us to Vietnam to know everything about Vietnamese gastronomy.

Vietnamese gastronomy is one of the most varied cuisines. Its main ingredients are vegetables, herbs and spices.

Vietnamese cuisine varies by region, easy recipes in the north, vegetable and fish recipes in the south, and varied dishes in Central Vietnam.

Regarding the most popular dishes in Vietnam, we can find:

Pho. It is the Vietnamese national dish; a rice noodle soup served with a side plate of lime to add as you please. It also includes cilantro, basil or mint leaves. The most popular Vietnamese pho includes chicken, Pho Bo.

Hot pot. It is also known as Asian stew. It is one of the most famous Vietnamese recipes. It is a hot soup including noodles and other ingredients such as shellfish and vegetables. Restaurants usually serve a simmering metal pot of soup and the ingredients apart.

Rau Muong. The water spinach is a very common ingredient in Vietnam. It is cooked stir-fried with garlic and usually served as side dish.

Banh Mi. This is a Vietnamese-Style Sandwich. It is usually filled with sautéed beef or tofu and pickles.

If you visit the 5 stars resort in Alicante Asia Gardens Hotel & Thai Spa, you will be able to choose between its 7 restaurants to taste a masterly combination of Asian flavours with those of traditional Mediterranean and international cuisine. A unique culinary offering…